Extra virgin olive oil - Algerian terroir

It is from the top of the Burj El Khalifa “Are the top” that Algerian olive oil reaches the summit.
She won 1st prize in the Early harvest category (intense green fruit) at the Dubai Oil competition 2021 ahead of 360 competitors.

Benhar, a small hamlet in the Algerian highlands of the wilaya of Djelfa, not far from Ain Oussara, is home to an olive grove of 15,000 trees of the Chemlal variety.

Hakim Aliléche, a child of Upper Kabylie, has developed this arid land to make it a true Eden, through his organic farming and his method of hand picking, the olive tree is preserved to give the best of itself.

The olives are cold pressed a few hours after harvesting, they are then stored in a stainless steel tank away from light.

Taste the Algerian terroir in all its sense and support the fruit of the passionate work of an eternal Algeria.