Harissa Chaouia - Fresh chili pepper and fresh herbs from Kabylie

What makes our Harissa unique is that we prepare it with fresh seasonal peppers. You will therefore be able to enjoy the delicious taste of green Serrano peppers grown in the plains of Kabylie.

Thala selects producers on a human scale. The vegetables we select are full of sunshine and grown in Kabylie. The reputation of its terroir, and its healthy waters from the Djurdjura peaks, guarantee us a unique quality.

Nothing but humans to perfect our craft. From drying tomatoes in the sun to labeling jars, THALA calls on the Berber women of its village to guarantee optimal quality. This manual and meticulous work allows for rigorous quality control at each stage of production.

For its recipes, Thala selects local and seasonal products. In addition, Thala does not use any automated or polluting industrial processes. In a region where economic activity is underdeveloped, THALA calls on the women of the village, who have unique know-how passed down through time.